My current wines include Sauvignon Blanc, Mudgee Gewurztraminer, Chardonnay, Cabernet Franc Rosé, Syrah, Cabernet Franc, Cabernet Sauvignon, McLaren Vale Shiraz and coming soon, a Montepulciano.

Aside from Chardonnay and Syrah being two of my favourite wines, I believe the Orange climate particularly lends itself to producing fantastic examples of each of these varieties.

My love of rosé comes from drinking incredible vintages in the southern Rhône Valley of France in great weather with delicious food. I wanted to produce a lightly coloured but texturally rich version of my own, and Cabernet Franc grapes were the obvious choice.

My focus is on sourcing premium quality grapes that require minimal winemaking input, and creating wines that are individual, handcrafted and respectful of the soil and vineyards that produce the grapes.

The Cabernet Franc, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Syrah grapes come from 3 of Orange’s premium vineyards ranging in altitude from 680m – 920m.

The Mudgee Gewurztraminer comes from one of the oldest plantings of this variety in Mudgee, and the MV Shiraz comes from a great friend of mines’ Bosworth Vineyards in Willunga, South Australia.

Throughout spring and summer, I am in constant contact with the vineyards, and as the fruit develops, I am out there walking the rows to ensure all is well and I can harvest premium grapes from which I can make premium wines.